"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Cheese Ball Recipe

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This recipe for Holiday Cheese Ball, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup crushed pecans (save some pecans to roll ball in)
2 8 oz. Phil. Cream cheese 1/4 cup chopped pepper
3 T. dried onion
3 T. chopped pimento
2 small cans crushed pineapple

Directions:
Directions:
Soften cream cheese. Add other ingreadients and form ball roll in nuts (saved from earlier) and chill.

 

 

 

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