"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Fruit Salad Recipe

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This recipe for Honey Fruit Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint strawberries
1 large banana
1 20 ounce can pineapple chunks
1 17 ounce can apricot halves
1/4 cup honey
romaine lettuce leaves for garnish

Directions:
Directions:
Cut each strawberry in half; slice banana. Drain canned fruit. In bowl mix strawberries, banana, pineapple, apricots, and honey. Tuck romaine leaves around fruit in bowl.

Number Of Servings:
Number Of Servings:
Makes 6 servings.

 

 

 

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