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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can crushed pineapple
1/3 cup orange juice
1 small package of instant pistachio pudding
1/4 cup maraschino cherries
2 bananas, sliced and quartered
1 1/2 cups miniature marshmallows
12 oz. prepared whipped cream

Directions:
Directions:
Place pineapple (do not drain) in large bowl. Add orange juice. Sprinkle pistachio pudding over the pineapple and mix well.

Add the cherries, bananas, and marshmallows. Fold in the whipped cream and freeze. Cut into squares and serve on a bed of lettuce. Ganish with cherries.

 

 

 

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