"Hunger is the best sauce in the world."--Cervantes

CRANBERRY SAUCE Recipe

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This recipe for CRANBERRY SAUCE, by , is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marideanne Blomgren
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Do day or more ahead:
2 Cups apple cider (I like unfiltered)
2 Cups sugar
1/4 Cup water
1 Cinnamon stick
2 bags of cranberries, washed and picked over

Directions:
Directions:
Put all ingredients into a pan over medium heat except for cranberries and stir until the sugar melts. Add the cranberries, bring to a boil and cook for about 10 minutes - until most of the berries pop.
Let cool and remove cinnamon stick.

Personal Notes:
Personal Notes:
This is the recipe I have always used.
The family used the recipe on the cranberry bag which is good, too.

 

 

 

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