"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CREAMY PUMPKIN PIE Recipe

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This recipe for CREAMY PUMPKIN PIE, by , is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marideanne Blomgren
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can pumpkin
1 Graham cracker crust sprinkled with crushed ginger-snaps (or 1 unbaked crust)
1 Can sweetened condensed milk
2 Eggs, beaten
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp nutmeg
1/8-1/4 tsp ground cloves

Directions:
Directions:
Mix all ingredients except for crust & ginger-snaps.
Pour into crust and bake in preheated 425 oven for 15 minutes, then reduce heat to 350 and bake for 35-40 minutes more (until knife blade inserted off-center comes out clean). Cool. Serve with whipped cream.

Personal Notes:
Personal Notes:
This is my pumpkin recipe.

 

 

 

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