"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Can pumpkin 1 Graham cracker crust sprinkled with crushed ginger-snaps (or 1 unbaked crust) 1 Can sweetened condensed milk 2 Eggs, beaten 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp nutmeg 1/8-1/4 tsp ground cloves
Mix all ingredients except for crust & ginger-snaps. Pour into crust and bake in preheated 425º oven for 15 minutes, then reduce heat to 350º and bake for 35-40 minutes more (until knife blade inserted off-center comes out clean). Cool. Serve with whipped cream.
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