"Hunger is the best sauce in the world."--Cervantes

Catholic Cheese Dip Recipe

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This recipe for Catholic Cheese Dip, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Earnheart and Catholic Friend
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One package Velveeta Cheese
One large tub (12oz?) Sour Cream
One chopped onion (sauteed if you prefer - I do)
One can Campbell's Bean with Bacon soup
Chili powder (approximately one tablespoon)
Milk (1/4 cup)


Directions:
Directions:
Mix all ingredients together and cook in microwave until all Velveeta Cheese is completely melted. Serve with chips! Eat all the dip and chips yourself. Then go to Confession! HAHAHA Just kidding!


 

 

 

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