"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Lou (Severino) Wayman
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Raspberry Jello
1 1/2 c. boiling water
1, 10 oz. pkg. frozen raspberries
1, 16 oz. can jellied cranberry sauce
Orange Zest
1/2 c. 7-Up or Gingerale

Directions:
Directions:
1. Dissolve jello in boiling water; add 7-Up or Gingerale.
2. Then add frozen raspberries and jellied cranberry sauce.
3. Grate orange peel over mixture and pour ingredients in 9 x 13" Pyrex dish. Place in refrigerator until it sets.
4. Cube and serve on butter lettuce leaf with dollop of yogurt, Raspberry preserve and mint leaf.

Personal Notes:
Personal Notes:
Favorite Holiday dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!