"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large pkg. Raspberry Jello 1 1/2 c. boiling water 1, 10 oz. pkg. frozen raspberries 1, 16 oz. can jellied cranberry sauce Orange Zest 1/2 c. 7-Up or Gingerale
1. Dissolve jello in boiling water; add 7-Up or Gingerale. 2. Then add frozen raspberries and jellied cranberry sauce. 3. Grate orange peel over mixture and pour ingredients in 9 x 13" Pyrex dish. Place in refrigerator until it sets. 4. Cube and serve on butter lettuce leaf with dollop of yogurt, Raspberry preserve and mint leaf.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.