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Holiday Brisket Recipe

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Holiday Brisket image
Mary, Joanne, Ron, Barb, Jim and Patty (2003)

 

This recipe for Holiday Brisket, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Barb Severino
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 lb. Brisket
2 envelopes Lipton Onion Soup Mix
1 jar Grey Poupon Mustard
2 cups water

Directions:
Directions:
Preheat oven to 325F.
1. Cut all visible fat from Brisket.
2. Spread poupon mustard on top of beef; sprinkle soup mix over top and add 2 cups water along side of beef.
3. Place beef in foil and seal foil tightly; place in baking dish or pan.
4. Bake at 325F for 1 hour and 15 minutes per pound.

Personal Notes:
Personal Notes:
We serve during the Holidays replacing the traditional Turkey and Ham. Try it! Great for dinner parties too!

 

 

 

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