"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cafe's Blue Cheese Crumble Recipe

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This recipe for Cafe's Blue Cheese Crumble, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz crumbled blue cheese
3 tsps finely chopped garlic
1/3 cup virgin olive oil
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
1/2 cup chopped red onion
1/3 cup chopped parsley
freshly ground black pepper to taste

Directions:
Directions:
Sprinkle blue cheese into a shallow 6-8 inch dish, with about 1-1/2" sides. Mix together garlic and virgin olive oil, and drizzle over blue cheese. Combine remaining ingredients and pour over the blue cheese. Refrigerate for up to 1 hour to overnight. Sprinkle with the black pepper and mix well.

Use as a spread on chicken breast or steak sandwiches, or use as a spread on crackers or toasts for appetizers.

 

 

 

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