"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ritzy Corn Casserole Recipe

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This recipe for Ritzy Corn Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans 17 ounces each whole kernel corn, drained
1 can 16 ounce French-cut green beans, drained
1 can 10 1/2 ounce cream of celery soup
1 cup sour cream
1/2 t. salt
1/2 cup chopped onions
1/4 cup chopped sweet peppers
1/4 cup chopped celery
1/2 cup margarine
25 butter-flavored crackers, crushed

Directions:
Directions:
Mix corn, green beans, celery soup, sour cream, salt, onions, pepper and celery in a microwave-safe, 9X13" dish that has been sprayed with non-stick agent. Melt margarine and mix with cracker crumbs. Sprinkle over vegetables. Place in microwave oven for 9 minutes at full power, turning the dish every 3 minutes. May be garnished with sweet pepper slices and parsley.

Number Of Servings:
Number Of Servings:
12

 

 

 

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