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Tuna Steaks with Orange and Rosemary Recipe

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This recipe for Tuna Steaks with Orange and Rosemary, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Stella
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds tuna steak
4 Cloves garlic
2 oranges
6 sprigs rosemary, stripped and finely chopped
Coarse salt
Coarse black pepper
1/4 cup extra-virgin olive oil
3 tablespoons aged balsamic vinegar, eyeball it
4 scallions, chopped

Directions:
Directions:
Cut tuna steak into 6 small portions. Combine the zest of 2 oranges with the 4 cloves garlic and chop. Add chopped rosemary to garlic and orange zest and combine with flat of knife. Add about 1/2 teaspoon coarse salt and about 1 teaspoon coarse black pepper to the mix. Place a few tablespoons balsamic vinegar and 1/4 cup evoo into a shallow dish. Add the orange-rosemary mixture and mix together. Add the fish and coat evenly in dressing and let stand 10 to 15 minutes. Peel oranges and slice into disks.
Cook tuna steaks 2 to 3 minutes on each side for pink, medium-rare fish, 4 minutes on each side for fully cooked fish. Serve tuna with sliced oranges alongside and scatter scallions over both

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This goes great with the Panzanella with the Works

 

 

 

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