"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Smith
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 c. flour
1 c. butter
1/2 c. powdered sugar



Filling:

4 eggs
2 c. sugar
6 T. lemon juice
grated lemon rind
4T. flour



Topping:

2 tsp. powdered sugar

Directions:
Directions:
Crust: Blend flour, butter and powdered sugar with a fork. Press with fingers into a 9 x 13 cake pan. Bake at 350 for 20 minutes.

Filling: Beat eggs, sugar, lemon juice, rind, sugar and flour together. Pour over hot crust. Bake at 350 for 20-25 minutes. Don't overbake. Garnish with powdered sugar. Let cool completely and loosen from the side. Cut into squares.

 

 

 

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