"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings ( trim tips and cut in half)
Mix:
5 oz soy sauce
4 T brown sugar
1 tsp Dijon mustard
1/2 tsp garlic powder

Directions:
Directions:
Marinade wings with sauce over night. Bake 325 for 1 hour. Turn halfway through baking.

 

 

 

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