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Stromboli Recipe

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This recipe for Stromboli, by , is from The Shull Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Shull
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
1/2 lb. cooked ham - sliced
1/2 lb. hard salami - sliced
1/2 lb. provolone cheese - grated
1/2 lb. mozzarella cheese - grated
1/2 stick pepperoni - sliced
8 oz can tomato sauce
1 T. steak sauce

Directions:
Directions:
Separate bread into 4 equal parts. Roll out each part evenly, add ingredients in order. Fold over and pinch ends together.
Bake @ 425 until brown (15-20 min). Heat tomato sauce and steak sauce for topping.

 

 

 

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