2 loaves frozen bread dough, thawed 1/2 lb. cooked ham - sliced 1/2 lb. hard salami - sliced 1/2 lb. provolone cheese - grated 1/2 lb. mozzarella cheese - grated 1/2 stick pepperoni - sliced 8 oz can tomato sauce 1 T. steak sauce
Separate bread into 4 equal parts. Roll out each part evenly, add ingredients in order. Fold over and pinch ends together. Bake @ 425º until brown (15-20 min). Heat tomato sauce and steak sauce for topping.
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