"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

24 Crazy Meatballs Recipe

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This recipe for 24 Crazy Meatballs, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Warns Tomell (1929-2000)
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2# lean ground beef
1-1/2 C. crushed cracker crumbs
1 envelope dry onion soup mix
1 can whole cranberry sauce
1 12-oz. jar sauerkraut
1 10-oz. jar chili sauce
3/4 C. brown sugar

Directions:
Directions:
Combine first 3 ingredients and shape into 24 meatballs. Do NOT brown. Place into greased
2-qt. casserole.
Combine remaining ingredients and pour over meatballs.
Bake at 350 degrees for 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour 45 minutes total time
Personal Notes:
Personal Notes:
Marian liked to have the meatballs in freezer in quantity. She could take out as many as needed, put sauce on and have a company meal on short notice.

 

 

 

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