"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, shredded
3/4 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 box frozen peas
1 pint mayonnaise
2 oz. shredded sharp cheddar cheese
1 small pouch bacon bits

Directions:
Directions:
In a large see-through bowl, add above ingredients as layers. Start on the bottom of the bowl with lettuce, then celery, then green pepper, then onion, then peas, then a layer with mayonnaise, then cheese. Serve chilled.

 

 

 

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