"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No-Cook Strawberry Jam Recipe

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This recipe for No-Cook Strawberry Jam, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 cup crushed strawberries
1/4 cup chopped lime
3 tsp lime zest
3 cups sugar
1 box certo light from pectin crystals

Directions:
Directions:
Measure fruit into large bowl, combine pectin crystals with 1/4 cup sugar, add to fruit. Let stand 30 minutes, stirring occassionally, stir remaining sugar gradually into mixture and continue stiring for 3 minutes. Pour into jars, let stand for 24 hours, freeze or store in fridge for up to 3 weeks.

 

 

 

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