"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Sauce Recipe

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This recipe for Peanut Sauce, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup peanut butter
1/2 cup vinegar
1 1/2 tbsp dehydrated onions soaked in vinegar above
4 tbsp chili paste
6 tbsp brown sugar
1 tbsp soy sauce
crushed garlic to taste

Directions:
Directions:
Blend all ingredients and refrigerate overnight. All ingredients should be adjusted for taste preference.

 

 

 

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