"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tangy Cocktail Sauce Recipe

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This recipe for Tangy Cocktail Sauce, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup ketchup
2 tbsp creamed horseradish
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp finely minced onion

Directions:
Directions:
Combine all ingredients and chill.

Number Of Servings:
Number Of Servings:
2/3 cup
Personal Notes:
Personal Notes:
To reduce sugar content, trade ketchup for tomato paste and 1 tsp soy sauce.

 

 

 

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