"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sweet Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Onion Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Jones Rottluff
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. long-grain rice, uncooked
7-8 C. sweet onions like Vidalias
1/4 C. butter, melted
1 C. shredded Swiss cheese
2/3 C. half-and-half
1 tsp. salt

Directions:
Directions:
Cook rice in boiling water for 5 minutes. Drain; set aside.
In large skillet cook onions in butter until tender but not browned. Combine with all ingredients.
Mix well and pour into greased 2-qt. casserole.
Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.
Personal Notes:
Personal Notes:
Marion was the 2nd wife of John Rottluff, brother of Ida Rottluff Warns. They lived in Anacortes, Washington.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!