"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Twists (Extra Easy) Recipe

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This recipe for Cheese Twists (Extra Easy), by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15-ounce package folded refrigerated unbaked piecrusts
2 tablespoons margarine or butter, melted
1/4 cup grated Parmesan cheese

Directions:
Directions:
On a lightly floured pastry sheet, unfold 1 of the piecrusts and securely press the lines from the folds. Using rolling pin, roll out piecrust to a 12-inch square. Trim dough to a 12 x 10 inch rectangle. Brush with 1 T. of the margarine and sprinkle with 2 T. of the Parmesan cheese.
Cut dough crosswise into 12 1-inch strips. Fold each strip in half lengthwise and pinch edges together; twist. Place twists about 1 inch apart on a lightly greased baking sheet. Repeat with remaining piecrust. Bake in a 400 degree oven for 10-12 minutes or till golden. Cool on baking sheet. Carefully transfer to air-tight container.

Number Of Servings:
Number Of Servings:
makes 24

 

 

 

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