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Rice & Cheese Casserole Recipe

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This recipe for Rice & Cheese Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sour cream
1 4-ounce can green chili peppers, sliced and chopped, no seeds
4 cups cooked rice, packed
salt and pepper
3/4 pound Cheddar cheese, grated

Directions:
Directions:
Mix sour cream and peppers. Season rice with salt and pepper. Put a layer of rice in bottom of a 1-1/2 quart casserole, then a layer of sour cream and a layer of cheese. Repeat with cheese on top. Bake at 350 degree until bubbly. You can make ahead of time, refrigerate and bake when ready to serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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