"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ursala Smith’s Pork Chops and Sauerkraut Recipe

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This recipe for Ursala Smith’s Pork Chops and Sauerkraut, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
1998 Minnesota Aharts' Cookbook
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14.5 oz can sauerkraut, drained
1 Tbsp caraway seeds
1/4 Tbsp ground cloves
6 lean boned pork chops (about 4 oz each)
4 cups sliced Granny Smith apples
1/2 tsp cinnamon

Directions:
Directions:
Preheat oven to 350.

Arrange sauerkraut evenly in a 9x13 inch baking dish. Sprinkle with caraway seeds and clover. Place pork chops on sauerkraut. Arrange apple slices over pork chops. Sprinkle with cinnamon. Cover and bake at 350 for 1 hour 15 minutes or until pork is tender.

 

 

 

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