"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
14.5 oz can sauerkraut, drained 1 Tbsp caraway seeds 1/4 Tbsp ground cloves 6 lean boned pork chops (about 4 oz each) 4 cups sliced Granny Smith apples 1/2 tsp cinnamon
Preheat oven to 350.
Arrange sauerkraut evenly in a 9x13 inch baking dish. Sprinkle with caraway seeds and clover. Place pork chops on sauerkraut. Arrange apple slices over pork chops. Sprinkle with cinnamon. Cover and bake at 350 for 1 hour 15 minutes or until pork is tender.
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