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Barbecued Brisket Recipe

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This recipe for Barbecued Brisket, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 pounds Brisket
1 tsp. onion salt
1 tsp. celery salt
1 tsp. garlic salt
1/2 bottle (3 1/2 oz) liquid smoke
salt & pepper
3 T. Worchestershire
1 cup Barbecue Sauce

Directions:
Directions:
Trim all fat from brisket; place in pan deep enough so foil placed over top of pan will not touch top of meat. Sprinkle with seasonings, and pour liquid smoke all over brisket. Cover pan with foil; marinate overnight. Before roasting, sprinkle with salt, pepper, and Worchestershire. Cover tightly with heavy duty foil and bake in a 275 degree oven for 5 hours. One half hour before end of baking time, remove foil and pour barbecue sauce over meat. Cool, slice thin; reheat if desired before serving. Freezes well. Serve with barbecue sauce.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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