"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mediterranean Dip Recipe

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This recipe for Mediterranean Dip, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
1/2 cup crumbled feta
1/2 cup sour cream
10 pickled pepperoncini peppers, stems removed
5 garlic cloves, chopped
3 Tbsp capers
1 tsp dried oregano
1 tsp hot sauce
1 tsp pepper
2 Tbsp fresh parsley, chopped

Directions:
Directions:
Process all ingredients in a food processor. Best when mixed until chunky not smooth. Serve with veggies and crackers. Can be kept in an air-tight container in refrigerator for one week.

Personal Notes:
Personal Notes:
Have substituted pepperonici for hot banana peppers.

 

 

 

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