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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
250 g pkg of light cream cheese, softened
1 Tbsp taco seasoning mix
1 cup salsa
1 cup canned black beans, drained, rinsed
1 cup shredded lettuce
1 cup tex-mex shredded cheese
1/2 cup chopped green onions
2 Tbsp sliced black olives

Directions:
Directions:
Beat cream cheese with electric mixer on med. speed until creamy. Add seasonings mix, beat until well blended. Spread onto bottom of 9 inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture, cover and refrigerate several hours until chilled. Serve with fresh veggies and chips.

 

 

 

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