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Chicken & Broccoli Casserole Recipe

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This recipe for Chicken & Broccoli Casserole, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Brich
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. frozen broccoli (chopped or florets), cooked
3 whole boneless chicken breasts, cooked
2 cans cream of chicken soup
1 cup Helman's mayo
1 tsp. lemon juice
1/4 tsp. curry powder
1/2 cup grated cheddar cheese
1 T melted butter
1/2 cup bread crumbs

Directions:
Directions:
Lay cooked broccoli in greased 13 X 9 pan. Slice chicken on top. Combine soup, mayo, lemon juice and curry powder in bowl. Pour over chicken (like frosting a cake). Sprinkle with cheddar cheese. Top with bread crumbs mixed with butter. Bake for 35-40 minutes.

 

 

 

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