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Red Pepper Jelly Recipe

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This recipe for Red Pepper Jelly, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup chopped green hot pepper (eg. Jalapeņo)
1 1/2 cup chopped green sweet pepper
6 1/2 cup sugar
1 1/2 cup white vinegar
1 bottle liquid pectin (certa)
Red or green food coloring

Directions:
Directions:
Mix peppers, sugar and vinegar; boil 10 minutes. Add green or red food coloring. Add pectin; boil 5 minutes. Strain, pour in hot jar and seal. Makes 6 jars.
NOTE: It can be made mild by using 3/4 cup chopped green hot pepper; 2 cup chopped green sweet pepper.

And if want red jelly used; red hot pepper 1 1/4 cup or 3/4 cup; red sweet pepper, 1 1/2 cup or 2 cup; and use red food coloring.

Personal Notes:
Personal Notes:
Serve with cream cheese and crackers or basted on chicken. Many uses.

 

 

 

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