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Italian Herbed Shrimp Kebabs Recipe

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This recipe for Italian Herbed Shrimp Kebabs, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebeca Ortiz
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed fresh basil leaves
1/2 cup fresh cilantro leaves
1/4 cup fresh parsley leaves
2 tablespoons fresh lemon juice
2 tablespoons water
1 garlic clove
4 teaspoons extra virgin olive oil, divided
24 peeled and deveined jumbo shrimp
1 medium zucchini, cut into 20 (1/2 inch thick) slices
cooking spray
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Directions:
1. Prepare grill to medium-high heat.

2. Place first 6 ingredients in a blender or small food processor; add 2 teaspoons oil. Process until smooth. Transfer basil mixture to a medium bowl. Add shrimp to bowl; toss well to coat. Let stand at room temperature 15 minutes.

3. Thread 6 shrimp and 5 zucchini slices alternately onto each of 4 (12 inch) skewers. Drizzle kebabs evenly with remaining 2 teaspoons oil. Place kebabs on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Sprinkle evenly with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
purchase peeled and deveined shrimp from the seafood counter

 

 

 

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