"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Praline Topping Recipe

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This recipe for Praline Topping, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbsp. light corn syrup
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Combine all ingredients in med. bowl and blend well.

 

 

 

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