"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grilled Grouper with Basil-lime Pistou (Pesto like) Recipe

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This recipe for Grilled Grouper with Basil-lime Pistou (Pesto like), by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebeca Ortiz
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh basil leaves
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon grated lime rind
2 tablespoon fresh lime juice
1 1/2 tablespoons extra virgin olive oil
1/8 teaspoon salt
3 garlic cloves, chopped

Directions:
Directions:
1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes.

2. Prepare grill

3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with pistou.

 

 

 

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