"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Smith
Added: Monday, July 14, 2008



2 c. graham cracker crumbs
1/4 c. powdered sugar
1/2 c. butter, melted
touch of cinnamon


1 can condensed milk
8 oz. cream cheese-soft (not too soft)
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Crust: Mix the crumbs, powdered sugar, butter and cinnamon together and put into a 10" pie pan. Press down just lightly.

Filling: Mix the cream cheese and gradually beat in the condensed milk. Next, add lemon juice and vanilla; blend (do not use mixer). Place into crust and top with one can of Cherry Pie Filling.

Set in refrigerator until firm.




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