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Light and Crispy Catfish Recipe

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This recipe for Light and Crispy Catfish, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (6oz.) catfish fillets
1/3 cup yellow cornmeal
1 tbsp. paprika
Vegetable cooking spray
salt and pepper

Directions:
Directions:
Sprinkle catfish evenly with desired amount of salt and pepper. Stir together 1/3 cup cornmeal and paprika in shallow dish. Dredge fillets in mixture; coat on each side lightly with veg. spray. Cook in hot skillet over med. heat 3-4 minutes on each side or until fish begins to flake and is opaque throughout.

 

 

 

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