"Do vegetarians eat animal crackers?"--Unknown

Pecan Crusted Chicken Tenders Recipe

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This recipe for Pecan Crusted Chicken Tenders, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 saltine crackers, finely crushed
1/4 cups pecans, ground
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 egg white
veg. cooking spray
1 1/2 lbs. chicken tenders
1/4 cup all purpose flour

Directions:
Directions:
Preheat oven to 425. Stir together crushed crackers and next 4 ingredients. Whisk egg white just until foamy. Place a wire rack coated with cooking spray in a parchment paper lined 15x10 inch jelly roll pan. Dredge chicken tenders in flour; dip in egg white and dredge in saltine mixture. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Bake for 18-20 minutes or until golden brown, turning once after 12 minutes.

 

 

 

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