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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Smith
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. fresh peaches
1 tsp. cinnamon
1 c. sugar
dabs of butter
1 1/2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. canned milk
1/2 c. butter
2 eggs beaten

Directions:
Directions:
Place peaches in a 9 x 13 pan and then dot with dabs of butter and sprinkle with sugar and cinnamon. Cut 1/2 cup butter into remaining dry ingredients. Then add eggs and milk that have been mixed together. Place mixture on top of peaches. Bake at 350 for about 45 minutes until fruit is tender and topping is a golden brown.

 

 

 

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