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Ham Balls Recipe

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This recipe for Ham Balls, by , is from "The Dirty Napkin", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Klostergaard
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs, smoked ham, 2 lbs, ground lean pork, 1 lb, ground beef
Mix: 3 eggs, 2 c. crushed graham crackers, 2 c. milk

Topping: 2 c. tomato soup, 3/4 c/ vinegar, 2 1/2 c. brown sugar, 2 /tsp. dry mustard

Directions:
Directions:
Mix ground meats together. Add eggs, crackers and milk mixture. Form into balls and add topping.
Cook at 350 for 1 hour.

 

 

 

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