Broiled Tomatoes with Dill-Sour Cream Sauce Recipe
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This recipe for Broiled Tomatoes with Dill-Sour Cream Sauce, by Barbara Matlock, is from The Stephen Family Cookbook 2005,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup Dairy Sour Cream 1/4 cup mayonnaise 2 T. finely chopped onion 1/4 tsp. snipped fresh dill weed or 1 tsp. fresh dill 3 large firm-ripe tomatoes Salt & Pepper Butter or Oleo
Combine ingredients. Mix well. Chill. Core tomatoes and cut in 1/2 crosswise. Season cut surfaces with salt and pepper; dot with butter. Broil cut side up 3" from broiler about 5 minutes or until heated through. Spoon sauce over tomatoes.
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