"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broiled Tomatoes with Dill-Sour Cream Sauce Recipe

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This recipe for Broiled Tomatoes with Dill-Sour Cream Sauce, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Dairy Sour Cream
1/4 cup mayonnaise
2 T. finely chopped onion
1/4 tsp. snipped fresh dill weed or 1 tsp. fresh dill
3 large firm-ripe tomatoes
Salt & Pepper
Butter or Oleo

Directions:
Directions:
Combine ingredients. Mix well. Chill. Core tomatoes and cut in 1/2 crosswise. Season cut surfaces with salt and pepper; dot with butter. Broil cut side up 3" from broiler about 5 minutes or until heated through. Spoon sauce over tomatoes.

 

 

 

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