"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cilantro Salsa Recipe

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This recipe for Cilantro Salsa, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Curry
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch cilantro
2 green onions cut into 2 inch pieces
1 tbsp. malt vinegar or red wine vinegar
1 tbsp fresh lemon juice
2 tbsp. olive oil
1 tsp. hot pepper sauce
1/8 tsp salt
2 tbsp. water

Directions:
Directions:
rinse cilantro; drain but do not spin dry. Chop cilantro and onions. Transfer to a small bowl and stir in the remaining ingredients. Add water.

Personal Notes:
Personal Notes:
There is never enough!

 

 

 

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