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Red Bliss Potato Salad Recipe

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This recipe for Red Bliss Potato Salad, by , is from The Boecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie Horsey, daughter of Robert Boecker
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes
1/3 c. cider vinegar
2 med. celery stalks, finely chopped
1/2 c. mayonnaise
1/3 c. sliced green onion (green parts only)
1-1/2 tsp. salt
1/2 tsp. coarsely ground black pepper

Directions:
Directions:
1. In 4-qt saucepan, place potatoes( peel on) and enough water to cover; heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 8-10 minutes (16-18 minutes if potatoes are large) or until potooes are fork-tender. Drain;cool slightly.

2. Cut each potato into quarters (or into eighths if large): transfer to medium bowl. Gently stir in vinegar; let stand 30 minutes or until cool, stirring occasionally.

3. Add remaining ingredients to potato mixture; gently stir with rubber spatula until well combined. Cover and refrigerate 2 hours or up to overnight.

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