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Honey-Orange Chicken with sesame sauce Recipe

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This recipe for Honey-Orange Chicken with sesame sauce, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara France
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup fresh orange juice
1/3 cup clover honey
1 tsp. each grated ginger, garlic, orange zest, and salt
1/8 tsp. ground black pepper
4 (6oz.) boneless, skinless chicken breasts, trimmed
1 tsp. each vegetable oil, toasted sesame oil, and toasted sesame seeds

Directions:
Directions:
Combine juice, honey, ginger, garlic, zest, salt, and pepper in a bowl. Add chicken; stir to coat. Cover; refrigerate 30 minutes. Heat a large skillet over medium heat until hot; add vegetable oil and swirl to coat. Lift chicken from marinade and let excess drip back into bowl. When oil is hot, add chicken and cook over medium heat 3 minutes per side, or until golden brown. Add reserved marinade to skillet and boil over med/hi heat, turning chicken once or twice, 3-5 minutes, or until chicken is cooked through and sauce is reduced by half. Transfer chicken to a cutting board, cut into diagonal slices, and arrange on a platter. Stir sesame oil into thickened sauce spoon it over chicken. Sprinkle with sesame seeds.

 

 

 

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