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Penuche Icing Recipe

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This recipe for Penuche Icing, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Curry
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
1/4 c. milk, whole
1 pint confectioners sugar (2 cups)

Directions:
Directions:
Melt butter, add brown sugar, bring to boil for 2 minutes.

Stir well, streaming in the mild and bring to a boil again. Remove from heat and slowly add powdered sugar. Beat to spreadable consistency. Add milk if too thick.

Personal Notes:
Personal Notes:
This is yummy all by itself (you can shape it into candies) or on cake of any sort. My personal favorite is on chocolate cake.

 

 

 

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