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Parmesan Crusted Fish Recipe

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This recipe for Parmesan Crusted Fish, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless cod fillets (1 1/2lb.)
1/3 cup panko bread crumbs
1/4 cup finely shredded parmesan cheese
1 (10oz.) pkg. julienned carrots (3 cups)
1 tbsp. butter
3/4 tsp. ground ginger
Mixed fresh salad greens

Directions:
Directions:
Preheat oven to 450. Lightly coat a baking sheet with nonstick cooking spray. Rinse and pat dry fish; place on baking sheet. Season with salt and pepper. In small bowl stir together crumbs and cheese; sprinkle on fish. Bake, uncovered, 4-6 minutes for each 1/2-in. thickness of fish, until crumbs are golden and fish flakes easily when tested with a fork. Meanwhile, in a large skillet bring 1/2 cup water to boiling; add carrots. Reduce heat. Cook, covered for 5 minutes. Uncover; cook 2 minutes more. Add butter and ginger; toss. Serve fish and carrots with greens.

 

 

 

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