"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kay Miskel's Incredible Peanut Clusters Recipe

5 stars - based on 1 vote
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This recipe for Kay Miskel's Incredible Peanut Clusters, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Earnheart
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Almond Bark 24oz.
2 12 oz. Semi-Chocolate chips
24 oz. can SALTED peanuts

Directions:
Directions:
Melt in microwave almond bark and add chocolate chips until they are melted and mixed in to almond bark. Add peanuts and put by tablespoon on wax paper until cool.

Personal Notes:
Personal Notes:
This are so easy and always a Big Hit!

 

 

 

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