"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cooked and deboned, and cut in chunks
1 onion chopped
1 cube butter or margerine
1 package taco tortilla chips, crushed
1 sm can evaporated milk
1 med package Velvetta cheese
1 sm can green chiles
1 can cream of mushroom soup

Directions:
Directions:
Cook and debone chicken and cut into pieces. Saute onion, butter add milk and cheese cubed, chiles and soup. Mix well. Add chicken and crushed taco chips. Put in crock pot on low heat until cheese melts through or put in greased pan in oven 300 for 20-25 min

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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