"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pancakes/String of Flats - The American Heritage Cookbook Recipe

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This recipe for Pancakes/String of Flats - The American Heritage Cookbook, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Garrett
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sifted All-Purpose Flour
1 T Baking Powder
1/2 tsp. Salt
2 T Sugar
2 Eggs
1 cup Milk
2 T Butter, melted

Directions:
Directions:
Sift flour, baking powder, salt and sugar into a mixing bowl. In separate container, beat eggs until light, then stir in milk and melted butter.
With as few strokes as possible blend egg mixture in with the dry ingredients.
Pour batter onto a hot, greased griddle and cook until both sides are nicely browned. Serve.
Variation: Add fresh or frozen blueberries to each cake while still moist on griddle

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I find that pancake mixes taste like chemicals or are metallic. These old-fashioned pancakes are flavorful, fluffy and crispy especially if you use butter on the grill or frying pan. And don't forget real maple syrup.

 

 

 

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