"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honeydew Punch Recipe

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This recipe for Honeydew Punch, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed, seeded honeydew melon
1 cup store-bought sugar-free lemonade
3 kiwi fruits, peeled and chopped
1 1/3 cups unsweetened white grape juice

Directions:
Directions:
Place the melon chunks and 1/2 cup lemonade in a large blender; cover and blend until smooth. Pour through a strainer into a large pitcher to remove any pulp and solids.
Place the remaining 1/2 cup lemonade and chopped kiwis in the blender; cover and blend until smooth. Again, pour through the strainer into a large pitcher (see Note).
Add the white grape juice, stir well, and refrigerate at least 2 hours or up to 3 days. Serve over ice.

Note:
Alternatively, you can place all the melon, lemonade and chopped kiwi in a very large food processor fitted with the chopping blade, and process until smooth. Pour through a strainer into a large pitcher, then proceed with step

 

 

 

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