"Those who forget the pasta are condemned to reheat it."--Unknown

MILLIONAIRE PIE Recipe

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This recipe for MILLIONAIRE PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup lemon juice
1/3 cup crushed pineapple
1 can Eagle Brand milk
1/3 cup Maraschino cherries
1/3 cup pecans

Directions:
Directions:

Baked pie shell or crumb crust
Mix all ingredients and pour into a baked pie shell or crumb crust. Chill 2 to 3 hours. Before serving, top with whipped cream.

 

 

 

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