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KEY LIME PIE Recipe

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This recipe for KEY LIME PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Paschall
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
4 egg yolks
3 or 4 oz key lime juice

Directions:
Directions:
Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9-inch graham cracker pie crust. Refrigerate over night or, if preferred, pie can be baked at 350 for 12-15 minutes. Top with whipping cream or meringue.

 

 

 

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