"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for CREAMY STRAWBERRY ICE CREAM, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups half and half 4 cups whipping cream 4 cups strawberries, coarsely chopped 1 cup sugar 1 can sweetened condensed milk 1 Tbsp. vanilla flavoring
Combine chopped strawberries with sugar and mix well. Add to this mixture whipping cream, vanilla flavoring, half and half and sweetened condensed milk. Pour mixture into freezer can of ice cream freezer and freeze as directed by freezer instructions.
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