This recipe for BAKED FRUIT, by Betty Casteel Hutcheson, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Betty Casteel Hutcheson Added: Monday, July 14, 2008
Place all ingredients in a large bowl to mix. Pour into a large casserole container. Cover with foil and bake for 1 hour in 350° oven. Delicious as a side dish with meat (ham), as a breakfast fruit, or with whipped cream for dessert
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