"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BAKED FRUIT Recipe

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This recipe for BAKED FRUIT, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Casteel Hutcheson
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks
1 (6 oz.) pkg. dried apricots
1 (12 oz.) pkg. pitted prunes
2 (11 oz) cans mandarin oranges

Directions:
Directions:
Place all ingredients in a large bowl to mix. Pour into a large casserole container. Cover with foil and bake for 1 hour in 350 oven. Delicious as a side dish with meat (ham), as a breakfast fruit, or with whipped cream for dessert

 

 

 

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